Benefits for Curry Leaf Beauty & Health Personal

Benefits for Curry Leaf Beauty & Health Personal

1) Take advantage of the benefits of Curry Leaf for beauty and health in a way that is cheap and safe.

2)Drink boiled water the leaves, roots, bark, stems and flowers. It will ease any stomach disorder.

3)Eating raw curry leaves to cope with diarrhea.

4)Make a tea from the dried curry leaves and drinking water of curry leaves. Nutrition from leaves can increase appetite and reduce vomiting.

5)If exposed to snake bites, Curry leaves drink mix blended with raw turmeric and salt.This is the first step while the victim was taken to hospital.

6)For children who complained of abdominal pain, curry leaf juice mixed drink.

7)Mix one tablespoon of coconut oil and a handful of leaves, Fry it up to burn level. Then after cold \use it as a tonic for the hair and prevent graying black hair.

8)To get rid of morning sickness in pregnant women, mix the curry leaf juice mixed with two teaspoons of lime juice and a teaspoon of sugar.

9)To relieve constipation, soak with hot water.Then later mixed with honey before drinking.

History:

Plant this shrub from the family of Rutaceae and species Murraya koeniggi, produce tiny leaves are green. Curry leaves are commonly used in cooking to add luster and Indians are the biggest users of this curry leaves.

Curry tree is also known as 'kariveppilai' in Tamil, also known as karipulei, curries, veppu-neem leaf and the divine. In the Kannada language, it is called 'black neem', because its leaves resemble the bitter neem tree, although it has nothing to do with neem tree. No curry tree is also associated with the bay leaves (bay leaf) and basil (basil leaf) of the aromatic leaves of the Mediterranean.

Health related benefits of Green Gram

Green Gram is one of the nutritious edible greens. It's grown since ancient times in India. Then it was introduced in South China and Indo - China. Only in the last few centuries, it was introduced in countries like West Indies and United States.

The nutrients in Green Gram:
The high levels of calcium and phosphorus are contained. Protein, Carbohydrates, little iron is present. Fiber, and minerals are also included.

Suitable for pregnant women

Boiled Green Gram is very good for pregnant women. Easy to digest. Nutrients reach directly to the child in the womb. Also Doctors recommend Green Gram as best nutritional food for Children and adolescents. For Stomach related problems, Water from boiled green gram can drink as a soup.

Fever Remedy:
Water used for soaking Green gram can be given to people affected by Chickenpox, smallpox Likewise for cholera, malaria and typhoid, Green gram is best used as medicine to cure.

For increasing memory:
Eating Green gram with Vallarai Keerai/Brain-boosting Brahmi increases memory and consciousness

Cosmetics:
Instead of Soap, green gram flour can be used during bathing. Green Gram is also a very good Anti Dandruff agent.

Flower in Vase techniques

Home remedies for the flowers

Grandma would always advise. With their remedies, she offered solutions to many problems. but are they really work? A check of the ideas for flower vases. What helps really against hanging heads and wilted leaves?

Copper coin in the water: This idea probably dates on the assumption that the heavy metal, copper combines with proteins and can inhibit the development of microorganism. A copper coating has the one-, two-, five-cent pieces. But only a few coppers go into the water, the effects are therefore small.

Citric acid: Citric acid in the vase is to lower the pH-value and thus inhibit the development of micro-organisms. Is this the case? The pH-value is falling, but the effect here is low.

Household Cleaners: It has not positive effects in the vase water. The highly concentrated active ingredients can burn the leaves. Just as little help charcoal, lime, aspirin, vinegar and the ethereal oil of camphor tree in the water.

Boil the stems: this is often advised, for example at the sunflower. The end of the stalks comes briefly in boiling water. Woody stems at an angle can cut and for a maximum of three seconds are immersed in boiling water. The protein coagulates and the hot water load raised air bubbles from the air and protein stems prevents water uptake. After that handles directly in a vase with clean water before it can pull back the air.

To immerse the stems in hot water, advises the experts even with daffodils, They leave other cut flowers poisonous mucus out. Through the short dive, later it can avoid more juice comes out. The flowers are also better for a day alone in a vase.

Hammer: get the branches in a vase, advises Grandma to the hammer method: the stalk end soft knock. so it takes better water. But The florists discourages.The hammer hurt the stalk and at the point damaged penetrate bacteria into the wood.

But what really helps? Fresh tap water and also a clean vase. The flowers are then as cool, shady and if possible, even with the stems in the water transported home. The bottom leaves of the stem carefully pick off and at the end, at least, two or three centimeters are cut at an angle. Branches as well as handles that all thick and woody very deeply cut with a knife and then also split some stalk.

Yellow Chrysanthemum Flower

Yellow Chrysanthemum Flower

Yellow Chrysanthemum flowers are boiled to make a sweet drink. Chrysanthemum tea has many purported medicinal uses, including an aid in recovery from influenza, acne and as a "cooling" herb. According to traditional Chinese medicine, the tea can aid in the prevention of a sore throat and promote the reduction of fever.Chrysanthemum tea typically prepared at home, Chrysanthemum tea is also available as a beverage in many Asian restaurants and Shops.