Crepes with Apple Sauce Filling Recipe

Ingredients for Making Apple Sauce
Green Apple (peeled and cut)- 4pcs
Water-3/4 cup
Sugar - 1/4 cup
Brown sugar - 2 Tbsp
Cinnamon -1/2tsp

Method:
Add all the ingredients in the pot, cook it till the Water absorbed and apple softened. At the end smashed it with using the spoon.

                              https://www.instagram.com/p/BDI9F6Vu-gu/?taken-by=nikoandrea_

Crepes Batter

Ingredients:
1 cup (120 g)-All Purpose Flour
pinch of salt
2 cups (475 ml)-Milk
1 tbsp (13 g)-Sugar
2 eggs, beaten well in separate bowl b4 mix into the batter
4 tbsp (60 ml)- Melted butter

Method:
In a bowl whisk together the flour, sugar and salt. Then pour in the milk, and whisk, then adds the beaten eggs, and then add the melted butter.
Dab some oil on a kitchen paper towel and grease a non-stick pan. Heat pan over medium-high heat, until hot.
Pour the batter into the pan with a standard sized soup ladle. Swirl batter around the pan until it completely covers the bottom pan.
Once the batter looks dry on the top and the edges begin to turn golden brown, now flip another side. Cook for 30 seconds on the other side until golden brown.

 

                        Crepes with apple sauce filling