Kuih Dadar/ Kuih Gulung/ Coconut Crepes Recipe

Batter Ingredients:

150g plain flour

Pinch of salt

1 egg

1 cup water

¼ cup milk

1 tsp of screwpine (pandan) essence/ Vanilla essence

1 cup thick coconut milk

1 tsp of melted butter

A few tablespoon of cooking oil

Method:

Heat up  pan over a low flame . Pour a scoop of the batter in the center and swirl the pan to coat it and form a thin crepe.Once the batter colour change and the edge of the batter turn dry,  Fry other side for few second only. Then Crepes is ready and remove it immediately.Put a spoonful of the coconut filling on the crepe and roll it up like the spring roll.

http://murthyniko.blogspot.de/2015/11/inti-kuih-dadar-kuih-gulung-cocunut.html