Carrots - julienned
Bell peppers -julienned - can add more other veg such as Bok choy and Cabbage.
Onions peeled -blanched
Garlic, paste
Ginger, grated
1 Tbsp Hoisin sauce,
1 Tbsp Soy Sauce,
2 Tbsp Asian Chili Sauce ,
Sesame oil,
Onions peeled -blanched
Garlic, paste
Ginger, grated
1 Tbsp Hoisin sauce,
1 Tbsp Soy Sauce,
2 Tbsp Asian Chili Sauce ,
Sesame oil,
a cube Sugar
Salt, to taste
Method :
Boil the noodles. For dried noodles, boil for 2-3 minutes. Rinse in cold water and drain very well. Do not soaked the noodles.
Saute onion, garlic and ginger until translucent.
Add carrot and peppers, simmer for one minute. Then add all the sauces, followed by sugar and salt.Add Noodles, mix well. To serve, drizzle with Sesame Oil.
Boil the noodles. For dried noodles, boil for 2-3 minutes. Rinse in cold water and drain very well. Do not soaked the noodles.
Saute onion, garlic and ginger until translucent.
Add carrot and peppers, simmer for one minute. Then add all the sauces, followed by sugar and salt.Add Noodles, mix well. To serve, drizzle with Sesame Oil.
