Spicy Fish Curry Recipe / Meen Kuzhambu Recipe

Ingredients
Cooking Time ; 1 hour 
1.5 lb fish (Marinate about 20 min)

 Marinate paste
• 3 cloves garlic                  
• 3-4 shallots                      
• 2 whole red chillies          (firstly grind these 4 ingredients)
• 3 inch of ginger  
1 Tsp Turmeric powder          
2 Tbsp of fish curry powder

Ingredients
3 tbsp Cooking Oil
1 tsp Fenugreek/Methi
2 Sprigs Curry Leaves
1 large Red Onion
1 big Eggplant - also can add okra ( young ones)
1 Tbsp Chilli Powder
2 Tomatoes, (make it paste)
3 cups Water
2 tbsp Tamarind paste soaked in 1 1/2 Cup water, then strained and remove the seeds
Salt to taste