Tandoori Seitan
Recipe:
Cooked Seitan Chunks
Thick Yogurt/ Vegan Version Thick Yogurt - 200 grams
1 tsp Cumin powder
1 tsp Garam Masala
1 tbsp Coriander Powder
1 tbsp Kashmir Chilli Powder (Can be skipped/reduce to prevent spicily)
2 tbsp Tandoori Masala (Reminder: These ingredients can be reduced as per your preference/ taste)
1 tbsp Oil/ Mustard Oil
1 tsp Lemon juice
1 tsp Kasturi Methi
1 tsp Ginger & Garlic paste
Fresh ground black pepper
Salt to taste
Method:
In a bowl, adding the whole thick yogurt, then add all the ingredients, after that add in veg chicken chunks, make sure in it has no moisture, if not squeeze completely out the excess water from it. Then mix till the masala coated well with veg meat. Let the marinate veg chicken rest for 15-30 minutes, then can grill them as per our own preference(use either grill pan, BBQ griller, microwave or oven). Grill the marinate veg meat till the coated masala is cooked well or looks char grilled.
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