How to Make Chee Cheong Fun/Steamed Rice Noodle Roll

Watch this recipe by clicking on the video

Recipe:
250 gram Rice Flour
76 gram Tapioca Flour
38 gram Corn Starch
A pinch of Salt
1 tbsp Oil
1 Liter Water

Essential:
Steamer
Any size of baking tray that's fits in steamer

Method:
Add in all the dry ingredients and a pinch of salt.
Add then the oil and water.
Mix well till the batter has no lumps. The batter should quite watery.
Firstly prepare your steamer, it should remain in high heat during steaming.
Then prepare a baking tray for steaming by brush lightly with oil and lay a piece of plastic on top.
The batter tends to settle at the bottom, make sure stir the mixture well before each time ladle it to a tray.
Pour a very thin layer (2 mm) of batter on the baking tray and swirl it until the batter covers all the surface.
Steam for about 3 minutes or until the batter turns white translucent, afterward remove the tray from the steamer.
Carefully remove the plastic from the tray, then roll up with lightly lift the plastic from one end. Then keep aside. Repeat the process until all the batter is used up.
Cut the rice noodle into your desired pieces, drizzle with the dipping sauce and sprinkle some sesame seeds before serving.