Recipe:
Potatoes - 10 small potatoes
Oil- 2 tbsp
Water- 1-2 cup (can be adjusted)
Extracted Tamarind water- 1/2 cup
Cumin powder- 1/2 tsp
Turmeric powder - 1/4 tsp
Chilli powder - 1 tbsp
Chilli sambal - 1/2 tsp (optional just to add the spiciness) / skip if does not take spicy food
Salt as per your taste
Tempering:
a few curry leaves
Mustard seed - 1/4 tsp
Chilli- 1
Medium Onion- 1
Garlic - 2-3 cloves
Asafoetida - a pinch
First heat the oil in pan, then add curry leaves and mustard, wait till the mustard pop and add now onion and garlic and chilli,Stir for 2 to 3 min (till it the onion turn slightly brown). Then add potatoes. Then followed by turmeric powder, Chili powder and cumin powder. Add water with salt and after 10 min add extracted Tamarind water and let it boil till the water absorbed and the potatoes is cooked.
