Dough: 1 1/3 cup of warm water (105 degrees F),
1/4 cup non-fat dry milk,
1/2 teaspoon salt,
4 cups flour,
1 teaspoon sugar,
1 teaspoon honey,
1 package dry yeast,
4 tablespoons olive oil (for dough),
3 tablespoons olive oil (for pan),
Put yeast, sugar, salt, honey and dry milk in a large bowl
Add water and stir to mix well
Allow to sit for two minutes
Add oil and stir again
Add flour and stir until dough forms and flour is absorbed
Turn out onto a flat surface and knead for about 10 minutes
Divide dough into two parts.
Cover it and place in warm area and allow to rise for 1 to 1½ hours. (best leave it about 18 hours in the fridge).
prepare the sauce and any additional toppings you’d like to add to the pizza
Preheat oven to 450 degrees
Roll out the balls of dough and place the rolled out dough into the pans
Add the sauce first and then Top the pizza with vegetables. (making your own pizza is you can add whatever you like)
After that top with cheese
Cook the pizza until the outer crust is brown and the cheese is bubbling
