Veggie Burger Patties Recipe

https://www.instagram.com/p/BDWjAZvu-ix/?taken-by=nikoandrea_

Click on the video to watch how to make this recipe:

Prep : 45 min

Cook : 8 min

Recipe for prepare veggie patties:

1 cup chickpeas - cooked or canned

2 large potatoes - steamed

1 medium beetroot - steamed

1 medium to large carrot - steamed

1/2 cup peas - steamed

1 medium onion, finely chopped and saute in the oil

1 cloves chopped garlic and saute in the oil

3/4 inch ginger and saute in the oil

1 paprika - saute in the oil

1 big mushroom, chopped and saute in the oil

1 or 2 green chilies

2 tbsp coriander leaves or fresh parsley

1/2 tsp coriander powder

1/2 tsp cumin powder

1/2 tsp red chili powder 

1/2 tsp garam masala powder

1/8 tsp turmeric powder (optional)

5 to 6 tbsp bread crumbs or add as required

1/2 cup of cooked rice

Salt to taste

Olive Oil or any Veg oil for pan frying patties, add the oil as required.

Method:

Firstly steam all the veggies needed.

Then all the ingredients need to be saute in the oil can be cooked together.

Then all the steam veg, all sauteed ingredients and all other ingredients transfer into the food processor, then blend them in the form of thick paste/dough.

Then later make them in the size of the veg patties same as the size of the burger, if the mixture soft or crumbles, then do add some more breadcrumbs and mix very well.

Before fry/grill in the oil coated the veg patties on the breadcrumbs.

After all the patties fried very well, then serve it with burger bread and add any topping and sauce as per your preferences.