Indian Multigrains Crispy Crepes (Adai Daal Dosai) with Spicy Cocunut Chutney.

Ingredients:

Rice - 1 cup

Toor daal - 1 tbsp

Channa daal - 1 tbsp

Red chillies - 3-4 nos

Curry leaves - few

Urad daal - 1 tsp

Spilt moong daal - 1 tsp

Hing - pinch

Salt - to taste

Oil for frying

Method:

Take rice,channa daal, toor daal, dry red chillies and curry leaves,then add in the urad daal, yellow moong daal in the medium bowl and wash nicely once and drain off the water. Put in the hing, salt and water till all the lentils are soaked properly, The ingredients must cover well in the water and rest aside for at least for 3-4 hrs. After few hours, the ingredients will appear as double size.

Drain the water and grind them in a blender to a coarse paste. Take a nonstick pan and pour 1 spatula batter into the pan and spread evenly from the inside out. Drizzle some oil at the edges of the batter and to the center. Cook it on medium flame. Brown it on one side and then flip over to the other side for a minute. Fold and serve hot with chutney or pickle.